The historic cottage and villa that comprises Botswana Butchery Queenstown has many different faces.  From al fresco dining overlooking the lake to private rooms for anything from two to thirty people.  A private upstairs bar to relax into, warming open fires throughout and a large climate controlled wine cellar makes for a most versatile and entrancing evening out.

 

 

 

 

Chicken Liver Parfait

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chocolate layered cake

 

 

 

 

 

 

 

 

Prawn cutlets